assistant manager, restaurant
- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 hours per week
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