- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook
We are always looking for great people to join our team!The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook, apprentice
Prepare and cook complete meals or individual dishes and foods. ...
Après Second Cook
Speed with processing of all different type of foods is a pre-requisite, combined with good basic cooking skills learned as a 3rd cook. The second cook is a key position in the kitchen team, as they are counted upon to produce the bulk of the production necessary for day to day operations of the kit...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
pizza cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...