third cook

Education

• Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets

Certificates, licences, memberships, and courses

• Food Safety Certificate

Personal suitability

• Excellent oral communication
• Team player
• Time management

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years

Other benefits

• Other benefits
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week