third cook

Work setting

• Relocation costs covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets

Certificates, licences, memberships, and courses

• Food Safety Certificate

Personal suitability

• Excellent oral communication
• Team player
• Time management

Government programs

• Recognized employer

Other benefits

• Other benefits
• Work Term : Seasonal
• Work Language : English
• Hours : 30 to 40 hours per week