- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work site environment
- Wet / damp
- Cold / refrigerated
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Ensure hygiene and sanitation practices conform to policies and regulations
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Vietnamese cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Personal suitability
- Organized
- Reliability
- Team player
Health benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Sous Chef
Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant. The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily su...
executive sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Sous Chef - Gordon Ramsay Steak
The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. The Executive Sous Chef leads the success of the culinary team, oversees food preparat...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Pastry Sous Chef - GR Steak
Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...
Chef / Sous Chef - JOEY Burrard
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a r...
sous-chef
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prep...