sous-chef

Work site environment

• Wet / damp
• Cold / refrigerated

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Ensure hygiene and sanitation practices conform to policies and regulations

Certificates, licences, memberships, and courses

• Food Safety Certificate

Cuisine specialties

• Vietnamese cuisine

Food specialties

• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Personal suitability

• Organized
• Reliability
• Team player

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week