Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceRecruit and hire staffSupervision
3-4 peopleCredentials Certificates, licences, memberships, and courses
Safe Food Handling certificateExperience and specialization Computer and technology knowledge
Accounting softwareMS ExcelMS OfficeAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal suitability
AccurateClient focusExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr