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restaurant manager
restaurant managerGovernment of Canada • Niagara-on-the-Lake, ON, CA
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restaurant manager

restaurant manager

Government of Canada • Niagara-on-the-Lake, ON, CA
Il y a 16 jours
Type de contrat
  • Temps plein
Description de poste

Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit and hire staff

    • Supervision

  • 3-4 people

    • Credentials Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

    • Experience and specialization Computer and technology knowledge

  • Accounting software
  • MS Excel
  • MS Office

    • Additional information Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

    • Personal suitability

  • Accurate
  • Client focus
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

    • #J-18808-Ljbffr

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    Restaurant Manager • Niagara-on-the-Lake, ON, CA

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