restaurant managerGovernment of Canada • Niagara-on-the-Lake, ON, CA
No longer accepting applications
restaurant manager
Government of Canada • Niagara-on-the-Lake, ON, CA
17 days ago
Job type
- Full-time
Job descriptionEvaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Recruit and hire staff 3-4 people Safe Food Handling certificate Accounting software MS Excel MS Office Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Accurate Client focus Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Supervision
Credentials Certificates, licences, memberships, and courses
Experience and specialization Computer and technology knowledge
Additional information Work conditions and physical capabilities
Personal suitability
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Restaurant Manager • Niagara-on-the-Lake, ON, CA
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