assistant manager - food store

Education

• Secondary (high) school graduation certificate

Work setting

• Urban area
• Retail business

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and / or volunteers
• Oversee payroll administration
• Hire and train or arrange for training of cleaning staff
• Maintain inventory and records of food, supplies and equipment

Personal suitability

• Positive attitude
• Time management
• Judgement
• Organized
• Patience
• Ability to multitask

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week