specialty foods baker
- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
Cuisine specialties
Turkish
Food specialties
- Breads and rolls
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
specialty foods baker
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