Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Employment terms options
Early morning
Evening
Morning
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Line cook • Vancouver, BC, CA
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