cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Cuisine specialties

• Korean

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week