Overview
Languages : English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishmentCoffee shopOn-site customer serviceFast food outlet or concessionRestaurantResponsibilities
Establish methods to meet work schedulesSupervise and co‑ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision
Food service counter attendants and food preparers16-20 peopleAdditional information
Security and safety
BondableWork conditions and physical capabilities
Fast‑paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerBenefits
Health benefits
Dental planHealth care plan#J-18808-Ljbffr