commercial baker

Confidential
Canada
Full-time

To make mouthwatering loaves of bread for clients, bakers need to be skilled at combining various components. Pretzels, baguettes, and multigrain loaves are a few varieties that are carefully selected to guarantee both appearance and quality of flavor.

  • ÂBefore using, clean the kitchenware and implements.
  • To make dough, weigh the flour and other ingredients.
  • Make a variety of breads, such as multigrain, pretzel, and baguettes.
  • Preheat the oven to the right temperature for baking.
  • Combine different components to make fillings for cakes and pies.
  • Cakes can be adorned with frostings, glazes, buttercream, and edible decorations like flowers.
  • Form dough to make a variety of pastries, such as sweet rolls, croissants, and cookies.
  • 3 days ago
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