Overview
Finn's Seafood Chops Cocktails is hiring a Restaurant Manager to oversee daily operations at our Victoria, British Columbia location.
Languages
English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work Location
On site; no remote option
Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costMonitor staff performanceSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsBenefits
Dental planHealth care planSeniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industry
Restaurants
Location
Victoria, British Columbia, Canada
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