restaurant managerFinn's Seafood Chops Cocktails • Victoria, Capital Regional District, CA
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restaurant manager
Finn's Seafood Chops Cocktails • Victoria, Capital Regional District, CA
Il y a 8 jours
Type de contrat
- Temps plein
Description de posteAnalyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Dental plan Health care plan
Overview
Finn's Seafood Chops Cocktails is hiring a Restaurant Manager to oversee daily operations at our Victoria, British Columbia location.
Languages
English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work Location
On site; no remote option
Responsibilities
Benefits
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industry
Restaurants
Location
Victoria, British Columbia, Canada
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Restaurant Manager • Victoria, Capital Regional District, CA
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