sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Excellent oral communication
- Organized
- Team player
- Client focus
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
- Mileage paid
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
working sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
Sous Chef Catering
Eager for a summer culinary adventure? Old Vines Restaurant at Quails Gate Estate Winery is searching for a talented Seasonal Catering Sous Chef to join our esteemed culinary team. This opportunity is perfect for ambitious chefs eager to leave their imprint on the upscale food scene of the Okanagan....
Sous Chef
CRAFT Beer Market has raised the bar when it comes to restaurants and bars.We’ve created a fresh vibe that redefines social and culinary experiences.We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name.We do away with the pretentious and embrace… well; eve...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positiv...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...