supervisor, food services
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
supervisor, food services
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
supervisor, food services
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Are you available for the advertised start date?.Are you willing to relocate for this position?.Heures de travail: 40 hours per week....
supervisor, food services
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
supervisor, food services
Requisition food and kitchen supplies. Ensure that food and service meet quality control standards. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
food service supervisor
Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheque...
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure h...
food service supervisor
Ensure that food and service meet quality control standards. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. ...