cafeteria supervisor
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
- Cafeteria
- Restaurant
- Hotel, motel, resort
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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