head bartender

Education

• Secondary (high) school graduation certificate

Work setting

• Urban area
• Restaurant

Tasks

• Hire and dismiss staff
• Advise on wine selection
• Provide recommendations on drink selections
• Schedule staff
• Train staff
• Collect cash, credit / debit cards or other payment for beverages
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial / territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Bartender certification
• Responsible Beverage Service Certificate
• ProServe program

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Positive attitude

Experience

• 2 years to less than 3 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week