- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Prepare budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Resolve complaints and claims
- Organize the operations of a cocktail lounge or bar
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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