manager, restaurant
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Plan, organize, direct, control and evaluate daily operations
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
Financial benefits
Bonus
Long term benefits
Maternity and parental benefits
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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