COOK
Job Description
Responsible for organizing, producing and distributing food and beverages.
Job Qualifications
Required Qualifications
Journeyperson Cook Certificate
Experience
Previous : Six months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Knowledge, Skills and Abilities
- Ability to work independently
- Basic computer skills
- Communication skills
- Food Safe Certificate
- Interpersonal skills
- Leadership skills
- Organizational skills
- Valid drivers license, where required by the job
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