cook
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
cook
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