Sous Chef

Salary: $50k - $60k

About Us

Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hotel.

Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will reportto the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

Position Responsibilities

• Select, train, and develop a team in tandem with the Chef de Cuisine
• Manage inventory, food, and labour costs
• Ensure all meals are prepared and presented according to specifications
• Serve as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training
• Create and execute seasonal menu innovation with the Culinary team
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
• Prepare and cook high-quality cuisine that meets the standards of Wentworth Hospitality Group

Skills & Qualifications

• Education:Valid BC Foodsafe Certification
• Experience:Prior experience in the restaurant industry with proven culinary management and coaching skills
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Ability to curate and innovate new menus
• Quality orientated
• Adaptable and flexible
• High energy level

Please apply directly via the link provided: