- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook 2 - Risley Hall - DAL U
Aramark Canada is currently seeking a Grill Cook to join the Dalhousie Food Services team! Reporting to the Supervisor, the Grill Cook is responsible for preparing, cooking and serving menu and made to order items to residence students. Preps, cooks and serves made to order items on the grill . Abil...
Cook
Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Temporary Full Time Date Posted: September 12, Closing Date: October 3, Work Location: Parkland at the Lakes 2 EXT Number of Positions: 1. Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
food counter attendant
Secondary (high) school graduation certificate.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Work conditions and physical capabilities.Heures de travail: 30 to 40 hours per week....