Restaurant managerTim Hortons Québec • Pointe-Claire, Montreal (administrative region), CA

Restaurant manager

Tim Hortons Québec • Pointe-Claire, Montreal (administrative region), CA

12 days ago

Job type

Permanent

Job description

Join to apply for the Restaurant Manager role at Tim Hortons Québec .

General information

Experience : 2–3 years
Education : Bachelor's degree
Work setting : Urban area, various locations

Responsibilities

Analyze budget to boost and maintain the restaurant's profits

Recruit staff, set work schedules, hire and train employees

Organize and maintain inventory, monitor inventory levels of issued materials and stocks

Address customers' complaints or concerns

Oversee evaluation of the cost and quality of goods or services

Maintain quality control and production records

Analyze company financial records to assess competitiveness or market value

Ensure adherence to safety standards and departmental policies

Work conditions and physical capabilities

Fast‑paced environment

Work under pressure

Handling heavy loads (up to 23 kg / 50 lbs)

Attention to detail; combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate, client focus, flexibility, organized, reliability, team player, ability to multitask

Employment terms

Work term : Permanent

Work language : English or French

Hours : 30 hours per week

Shift options : Early morning, Morning, Evening, Night, Day, Weekend

Seniority level

Mid‑Senior level

Employment type

Part‑time

Job function

Management and Manufacturing

Industry

Food and Beverage Retail

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Restaurant Manager • Pointe-Claire, Montreal (administrative region), CA

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