labourer, meat-packing plant

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Food safety / handling skills
• Transport raw materials, finished products and packaging materials
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Work Term : Permanent
• Work Language : English
• Hours : 38 to 40 hours per week