bar manager
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
Seasonal Assistant Manager - Peacock Wine Bar
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. ...
Assistant Manager - Bar Sofia
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. Follow bar, beverage and wine control procedures e...
Front End/Juice Bar Manager
Openly and honestly provide performance feedback to Front End, Juice Bar & Admin team members as per company standard procedures. Manage the Juice Bar Department for maximum profit. Manage the Front End, Admin & Juice Bar Department according to Pete's Core Values. ...
Assistant Manager - Bar Sofia
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. Bar Sofia showcases the vibrant essence of Latin c...
Bar Manager
Diploma in catering or hotel industry and/or professional bartending experience in high volume service. Put forward the bar services and instore a personalised service to our guests. Guarantee the quality of the bar services and ensuring hygiene and safety rules. O Responsable Bar, you will benefit ...
Assistant Manager - Bar Sofia
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service. Follow bar, beverage and wine control procedures e...
bar manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulati...
assistant manager, restaurant
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, d...
Seasonal Assistant Manager - Peacock Wine Bar
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. A refreshing new breed of wine bar, Peacock offers a polished yet cozy ...
Mainframe Project Manager
Usually works under the direction of a senior project/program manager. Multiple or very large projects, programs, executive level customer/internal communication. Plans and coordinates all aspects of internal information system-specific projects from initiation to delivery. Projects may involve netw...