baker, pâtissier
- Work Term : Temporary
- Work Language : English
- Hours : 35 to 45 hours per week
- Education : College / CEGEP
- Experience : Experience an asset
- or equivalent experience
Asset languages
- Mandarin
- Vietnamese
Work setting
- Café
- Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Operate machinery
- Organize and maintain inventory
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
Security and safety
Criminal record check
Transportation / travel information
- Own vehicle
- Valid driver's licence
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Health benefits
Vision care benefits
Financial benefits
- Bonus
- Gasoline paid
- Gratuities
Other benefits
- Free parking available
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