- Education : Secondary (high) school graduation certificate
- Experience : Will train
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Security and safety
Bondable
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food service counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
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Secondary (high) school graduation certificate.Clear and clean tables, trays and chairs.Operate dishwashers to wash dishes, glassware and flatware.Replenish condiments and other supplies at tables and serving areas.Remove kitchen garbage and trash.Sweep, mop, wash and polish floors.Work conditions a...
food counter attendant
Keep records of the quantities of food used. Serve customers at counters or buffet tables. ...
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Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...