- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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Prepare and cook complete meals or individual dishes and foods. ...
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As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You operate wit...
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Follows established procedures in setup and closing of kitchen line. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...