- Work Term : Temporary
- Work Language : English or French
- Hours : 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : Will train
Work site environment
- Cold / refrigerated
- Dusty
- Wet / damp
Work setting
Bakery
Tasks
- Food safety / handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Feed flattened boxes into forming machines to construct containers
- Provide customer service
- Remove filled containers from conveyors
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Specialization or experience
- Green economy sector
- Specialized environmental skills and knowledge
Security and safety
Criminal record check
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Work under pressure
Weight handling
- Up to 9 kg (20 lbs)
- Up to 23 kg (50 lbs)
Own tools / equipment
- Tools
- Steel-toed safety boots
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
Piece work
Other benefits
- Other benefits
- Team building opportunities
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