Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Government programs
Recognized employer
Employment terms options
Flexible hours
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Cook • Whistler, BC, CA
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