shift manager - fast food restaurant

Overview

Languages : English

Education : No degree, certificate or diploma

Experience

2 years to less than 3 years

On site : Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment\'s culinary genres

Benefits

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