Overview
Languages : English
Education : No degree, certificate or diploma
Experience
2 years to less than 3 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment\'s culinary genres
Benefits
Health benefitsDental planHealth care plan#J-18808-Ljbffr