Job details
- Salary $19.60 hourly / 32 to 40 hours per week
- Terms of employment : Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant and food serviceResponsibilities
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsStock shelves and display areasProvide advice in the area of food preparation and storage, and food safetyProvide customer serviceComplete sales transactionsSupervision
3-4 peopleFood service counter attendants and food preparersStaff in various areas of responsibilityCredentials
Certificates, licences, memberships, and courses
First Aid CertificateFood Safety CertificateExperience and specialization
Type of industry experience
Food and beveragesAdditional information
Transportation / travel information
Own transportationWork conditions and physical capabilities
Fast-paced environmentWork under pressurePersonal suitability
Client focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeOther benefits
Learning / training paid by employerWho can apply for this job?
You can apply if you are :
a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-01-18
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