Title
Server / Cocktail
Reports To
Food and Beverage Supervisor
Summary
We are seeking a motivated, hard-working individual to join our team. The Server / Cocktail is an integral part of the Food and Beverage Team, serving our customers while demonstrating the highest level of customer service in the performance of assigned duties.
PURE Values
- Excellence
- Teamwork
- Ownership
- Respect
Core Competencies
Service ExcellenceDetail OrientedProfessionalCommunicationJob Duties
Take orders, deliver beverages & menu items and process paymentsAnswer customer questions and resolve issuesAssist team members as requiredAdhere to service guidelinesInteract with casino guests and responding knowledgeably to inquiries about the menu, prices, services, and features of the casinoRequirements
Motivated, self-starting personalityAt least 18 years of agePrior experience in a fast-paced food-service environment is preferredExcellent multitasking and organizational skillsKnowledge of cocktail recipes, types of alcohol, and common alternatives is preferredExperience with POS is preferredCash handling skill is preferredAble to maintain a security clearanceMaintain required provincial AGLC certificationsAvailable to work evenings / weekends, holidaysFluent in EnglishPhysical Requirements
Must be able to lift a maximum of 25 lbs. using proper lifting techniques – responsible for stocking non-alcoholic beveragesMust be able to stand for prolonged period.Must be able to bend to reach shelvesMust be able to carry a serving tray with drinks / foodMust be able to carry out light cleaning dutiesMust be able to work in a fast-paced working environment