- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
Mediterranean cuisine
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
First Cook (Toronto Blue Jays)
Minimum of years cooking experience or years as a Second Cook in a similar environment and/or upscale hotel. The primary duty of the st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, profess...
First Cook (Toronto Blue Jays)
Minimum of 5 years cooking experience or 3 years as a Second Cook in a similar environment and/or upscale hotel. The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, prof...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare and cook complete meals and specialty foods for events such as banquets. ...
First Cook (full-time)
Minimum 3 years cooking experience in at least two different kitchen sections i. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
First Cook
Rotate all returned product following the First In First Out system. Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant. ...