Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
or equivalent experience
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
Time management
Employment terms options
Early morning
Evening
Employment terms options
Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime required
Work Term : Permanent
Work Language : English
Hours : 32.5 hours per week
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Cook • Concord, ON, CA
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