- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Supervise other butchers, meat cutters and fishmongers
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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