Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
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Cook • Whistler, BC, CA
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