cook

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Flexibility
• Efficient interpersonal skills
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week