Assistant Plant Manager

As an Assistant Plant Manager, you will play a vital role in supporting the day-to-day operations of our seafood processing facility. Working alongside the Plant Manager and production teams, you will help uphold high-quality standards, streamline workflows, and lead production staff to achieve operational goals. This hands‑on leadership position requires demonstrated seafood processing experience, strong problem‑solving abilities, and the capability to excel in a dynamic, fast‑paced setting.

KEY RESPONSIBILITIES

• Assist the Plant Manager and collaborate with the Production Manager to oversee daily production operations, ensuring efficiency and quality assurance.
• Develop and coordinate production schedules, managing material availability and labor needs.
• Maximize the use of plant equipment and workforce to enhance output and control costs.
• Gather, track, and evaluate production data to drive operational improvements.
• Uphold high-quality standards while innovating and implementing new processing methods.
• Support logistics for incoming and outgoing products to ensure smooth workflow.
• Mentor, train, and collaborate with production staff to foster a skilled and motivated team.
• Enforce all safety regulations and promote best practices to maintain a safe working environment.
• Identify and resolve operational challenges promptly to minimize production downtime.
• Operate forklifts as needed in both production and cold storage areas.

QUALIFICATIONS AND SKILLS

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