cook
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
Italian cuisine
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Organized
- Team player
Health benefits
- Dental plan
- Health care plan
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for Indigenous people
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
C Cook 1 Victory House & Cordova House
The Cook prepares balanced, nutritious meals for the client/residents, maintains the inventory levels of food and supplies, and ensures that the food and supplies are rotated. The Cook maintains an orderly, sanitary work area. ...
Cook
Minimum 2 years experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level. Weekend Cook Saturdays and Sundays from 11AM- 7PM. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook/Food Service Supervisor
Prepares meals and serves snacks in accordance to the resident''s menu plan by performing duties such as planning food preparation and cooking schedules. Qualifications Education and Experience Grade 12, plus a Professional Cook Training Certificate. ...
Line Cook - LOCAL Public Eatery, River District
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. A passion for cooking, you enjoy the innovation of our menus. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
1st and 2nd Cooks - Full-time
Train and instruct second and grill cooks. Able to assist in all aspects of line cooking, plating, preparation of food items. ...
Cook
EQUIPMENT USED: Computer, facsimile, and photocopier PHYSICAL DEMANDS: The Cook position requires a significant amount of lifting, bending, standing, In an average day the Cook spends 6-7 hours standing or walking, Lifts a maximum of 50 lbs. JOB SUMMARY: Under the direction of the Food Services Mana...