cook
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Personal suitability
- Excellent oral communication
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook
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line cook
Prepare and cook complete meals or individual dishes and foods. ...
Second Cook (Part
The Second Cook works closely with the First Cook to ensure Combine Cafe & Bar policies and guest standards are consistently met. Second Cook (Part-time/Full-time) - Combine Cafe & Bar. The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variet...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook (temporary full-time)
Completion of qualification as a cook from arecognized cooking school, supplemented by a minimum of one year relatedexperience in food preparation and cooking. Cooks plan, prepareand cook a variety of food items (according to Foodsafe standards); assigntasks and work closely with other staff, as wel...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...