restaurant manager

Overview

Restaurant Manager role at Stoney Creek Hotels. Requires 1 year to less than 2 years experience. On site only; no remote option.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Supervise staff (1 to 2 people)
• Organize and maintain inventory
• Address customers’ complaints or concerns
• Provide customer service

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