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Cook Supervisor, Part Time, Saskatoon Correctional Center,
Cook Supervisor, Part Time, Saskatoon Correctional Center,Groupe Compass Quebec ltée. • Saskatoon, Division No. 11, CA
Cook Supervisor, Part Time, Saskatoon Correctional Center,

Cook Supervisor, Part Time, Saskatoon Correctional Center,

Groupe Compass Quebec ltée. • Saskatoon, Division No. 11, CA
6 days ago
Job type
  • Part-time
Job description

Cook Supervisor, Part Time

Location : Saskatoon Correctional Center, 910 60th Street East, Saskatoon, SK S7K 2H6

Employment Status : Part-time

Starting Hourly Rate : $20.93 per hour

New Hire Schedule : Unit open 5AM-6 : 30PM, 365 days / year. Must be available for all shifts.

Job Summary

You will supervise Associates in the preparation and distribution of meals as per menu requirements for the Correctional Center.

Responsibilities

  • Plan required quantities of ingredients for assigned food production area
  • Save a sample meal for the health inspector
  • Maintain and complete required Quality Assurance records
  • Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
  • Ensure that meal service carts are loaded properly and on schedule
  • Supervision of unloading of carts and trolleys and complete cleaning duties as required
  • Assist in unpacking and restocking of supplies
  • Maintain all kitchen areas in a clean and orderly condition
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
  • Ensure food ingredients are stored in their designated area and rotated in the proper manner
  • Provide input into catering menus and develop new menu items
  • Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
  • Assist with training employees : plan, assign and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems
  • Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

Qualifications

  • Proven cooking experience and ability to prepare meals in high volume environments
  • Very good experience in QA
  • A valid Food Handler Certificate or provincial equivalent (an asset)
  • Certificate from a recognized cooking school or experience
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Familiar with industry’s best practices
  • Able to work independently and as part of a team
  • Excellent written and verbal communication skills
  • Physical ability to carry out the duties of the position
  • EEO Statement

    Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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    Cook Supervisor • Saskatoon, Division No. 11, CA

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