cook

Nori Japanese Restaurant
Nanaimo, BC, CA
$21 an hour
Permanent
Full-time
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Certificates, licences, memberships, and courses

Cook Trade Certification

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Work Term : Permanent
  • Work Language : English
  • Hours : 40 hours per week
  • 10 days ago
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