cook

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Supervise and co-ordinate activities of staff who prepare and portion food
• Portion and wrap foods
• Oversee the operation of company
• Inspect kitchen and food service areas
• Ensure that the quality of products meets established standards
• Ensure that food and service meet quality control standards
• Control the quality of drug products during production to ensure that they meet standards of potency, purity, uniformity, stability and safety

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week